Unsalted Cultured Butter by Vermont Creamery, 8 oz in 2 Sticks

Vermont Creamery's expert buttermakers meticulously add live bacterial cultures to fresh Vermont cream to create their Cultured Butter. Overnight, the cream undergoes fermentation, resulting in a thickened texture and the development of delightful notes of buttermilk and hazelnuts. The process of making cultured butter is akin to winemaking, where the cream is slowly fermented, much like grapes. The longer the culturing process, the more delicious the end result.

The Vermont Creamery Unsalted Cultured Butter Sticks are a testament to this craftsmanship. Each package contains two 4-ounce sticks of butter made from fresh Vermont cream and crafted with milk from cows not treated with rBST, ensuring no hormones or antibiotics are used.

The cream used in these butter sticks is cultured overnight and then slow-churned, yielding a silky-smooth, deliciously creamy butter with a remarkable 82% butterfat content. This high butterfat content makes the butter an excellent choice for baking flakier pie crusts, drizzling over roasted corn on the cob, sautéing the perfect steak, or spreading over warm, freshly baked bread.

Vermont Creamery is a Certified B Corporation, a designation that recognizes the brand's commitment to responsible and conscious craftsmanship. Since 2014, Vermont Creamery has been dedicated to producing high-quality, artisanal dairy products that reflect its values of sustainability and environmental stewardship.

In the case of the Unsalted Cultured Butter Sticks, the attention to detail and the commitment to using only the freshest, highest-quality ingredients from Vermont are evident in the rich, creamy, and deeply flavorful butter. Whether used in baking, cooking, or as a simple accompaniment to bread, this butter elevates any dish, showcasing the exceptional quality and craftsmanship that is the hallmark of Vermont Creamery.

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