Organic Oat Milk Butter for Spreading, Hint of Sea Salt, 12 Oz Tub, 1-Pack

Renowned chefs, world-class restaurants, and bakeries have long been enamored with the plant milk butter from Miyoko's Creamery, a leading producer of high-quality vegan dairy products based in Sonoma, California. By combining traditional techniques with cutting-edge food science, the company has mastered the art of crafting delicious, authentic cheese and butter from wholesome, nutrient-dense plant milk.

At the heart of Miyoko's products is a commitment to sustainability and quality. The company starts with the purest, creamiest plant milks on earth, then employs fermentation and proprietary methods to capture and concentrate all the natural goodness into their vegan cheeses and butters. The result is a lineup of award-winning artisan products, including spreadable cheeses, cheese wheels, cheese blocks, and cream cheeses, that are proudly served at world-class wineries and restaurants across the nation.

One of Miyoko's standout offerings is their cultured oat milk butter, crafted with a hint of sea salt for a creamy, spreadable texture and delectable flavor. This versatile vegan butter can be enjoyed melted on popcorn, baked into cookies, sautéed with vegetables, or spread on garlic bread, elevating any culinary adventure with its rich, buttery taste.

Miyoko's products are not only delicious, but they are also designed with health and dietary needs in mind. They are vegan, organic, non-GMO, lactose-free, palm oil-free, gluten-free, soy-free, and cashew-free, making them a safe and accessible option for a wide range of consumers. Whether you're a seasoned vegan or simply looking to reduce your consumption of animal-based dairy, Miyoko's Creamery offers a range of high-quality, plant-based alternatives that can be seamlessly substituted for traditional dairy butter, 1:1.

In a world where sustainability and ethical consumption are increasingly important, Miyoko's Creamery stands out as a leader in the plant-based food revolution. By challenging the status quo and reimagining the possibilities of dairy-free products, the company is not only satisfying the palates of discerning foodies but also making a positive impact on the environment and the lives of conscious consumers.

product information: