Miyoko's Organic Vegan Butter, European Style, Unsalted, 8 oz Stick (1-Pack)

Renowned chefs, world-class restaurants, and bakeries have all fallen in love with Miyoko's plant milk butter. Miyoko's Organic European Style Cultured Salted and Unsalted Vegan Butters are a 1:1 substitute for animal dairy butter, providing the same melting, spreading, browning, and baking properties for all your culinary applications.

Hailing from the world's finest plant milk creamery based in Sonoma, California, Miyoko's products are proudly served at world-class wineries and restaurants throughout the nation. By combining traditional techniques with next-generation food science, the company has cracked the code to crafting delicious, authentic cheese and butter from wholesome, nutritious, and sustainable plant milk.

Miyoko's starts with the purest, creamiest, and most nutrient-dense plant milks on earth. Through fermentation and proprietary methods, they are able to capture and concentrate all that plant milk goodness into their vegan cheeses and butters. The result is a product that melts, browns, bakes, and spreads just like traditional animal dairy butter, and can be easily frozen for storage.

With a great butter flavor, Miyoko's Cultured Vegan Unsalted Butter can be enjoyed in a variety of ways – melted on popcorn, baked into cookies, sautéed with vegetables, or spread on garlic bread. The butter is vegan, organic, non-GMO, lactose-free, palm oil-free, gluten-free, and soy-free, making it an excellent plant-based alternative or substitute for ghee.

Each package includes one 8-ounce block or stick of Miyoko's Cultured Vegan Unsalted Butter, providing a convenient and delicious way to incorporate plant-based ingredients into your cooking and baking. Whether you're a renowned chef, a patron of world-class restaurants, or simply someone who loves to cook at home, Miyoko's plant milk butter is a must-try product that will elevate your culinary experience.

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