MIYOKO'S CREAMERY Organic Salted Vegan Butter, European Style Cultured Plant Milk Butter, 8 Ounce

Renowned chefs, world-class restaurants, and bakeries have all embraced the plant milk butter from Miyoko's. Miyoko's Organic European Style Cultured Salted Vegan Butter is a 1:1 substitute for animal dairy butter, offering the same melting, spreading, browning, and baking capabilities for all your culinary applications.

Hailing from the world's finest plant milk creamery in Sonoma, California, Miyoko's products are proudly served at prestigious wineries and restaurants across the nation. By combining traditional techniques with next-generation food science, the company has cracked the code to crafting delicious, authentic cheese and butter from wholesome, nutritious, and sustainable plant milk.

Starting with the purest, creamiest, and most nutrient-dense plant milks on Earth, Miyoko's utilizes fermentation and proprietary methods to capture and concentrate all the goodness of plant milk into their vegan cheeses and butters. The result is a product that melts, browns, bakes, and spreads just like traditional animal dairy butter, with the added benefit of freezing easily for storage.

Enjoy the great butter flavor of Miyoko's Cultured Vegan Butter melted on popcorn, baked into cookies, sautéed with vegetables, or spread on garlic bread. This vegan, organic, non-GMO, lactose-free, palm oil-free, gluten-free, and soy-free product is made from cultured and churned plant milk, providing an excellent plant-based alternative or substitute for ghee.

Each 8-ounce block or stick of Miyoko's Cultured Vegan Butter offers a convenient and versatile solution for those seeking to reduce their consumption of animal-derived dairy products without sacrificing the taste and functionality of traditional butter.

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