Tikka Masala Simmer Sauce for Kids and Foodies | Vegan, No Artificial Ingredients

Brooklyn Delhi, a brand founded in 2014, has been crafting delicious condiments and sauces inspired by Indian culinary traditions and plant-based ingredients. Developed by chef and cookbook author Chitra Agrawal, Brooklyn Delhi products are handcrafted in small batches in New York.

The Tikka Masala Indian Simmer Sauce is a vegan version of a widely loved recipe, featuring luscious coconut cream instead of butter and cream. Tangy tomatoes, caramelized onions, fresh garlic and ginger, and an aromatic blend of warming Indian spices come together to create this flavorful sauce. Just add your favorite protein or veggies, and you have a delicious dinner in minutes.

The Cashew Butter Masala Indian Simmer Sauce blends cashew butter, coconut cream, and tomatoes with garlic, ginger, and sweet paprika. It pairs well with tofu, chicken, paneer, black beans, or vegetables.

The Coconut Cashew Korma Indian Simmer Sauce combines coconut cream, cashew butter, and shredded coconut with a hint of cardamom and black pepper. It complements a variety of protein sources, including tofu, chicken, paneer, mushrooms, or veggies.

The Golden Coconut Curry Indian Simmer Sauce features caramelized onions, golden turmeric, fresh ginger, garlic, and lemon juice. It pairs well with tofu, chickpeas, lentils, chicken, fish, or vegetables.

All Brooklyn Delhi sauces are vegan, low in sugar and sodium, and created without artificial ingredients. They are rooted in traditional Indian culinary practices, but not bound by them. The brand's mission is to expand the conversation around Indian food in America, bridge cultures, and create space for a new culinary perspective.

In addition to the sauces, Brooklyn Delhi offers a range of condiments, including Mango Chutney, Tomato Achaar, and Roasted Garlic Achaar. These small-batch, vegan, and gluten-free products are versatile, with flavors ranging from sweet and gingery to spicy, savory, and tangy.

Brooklyn Delhi's story is one of identity, flavor, connection, and love, emerging from a small kitchen in Brooklyn where Chitra and Ben, a cookbook author and an artist, set out to bring authentic Indian flavors to a wider audience.

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