Reduced Salt Soy Tamari Sauce

Enjoy all the benefits of Gluten Free Tamari with 28% less sodium. Our natural fermentation process gives San-J Tamari great flavor enhancing properties. Organic Shoyu is brewed with soybeans and wheat resulting in a more aromatic sauce perfect for dipping or as a table condiment.

The best quality product is Reduced Sodium Tamari, which is completely gluten-free while maintaining the same rich, smooth taste people have enjoyed for years. Soybeans are the primary ingredient in this Tamari, which is also Kosher, vegan, and gluten-free, all produced in the United States.

The fermentation process used to create this Tamari enhances the flavor, providing a rich and smooth taste that people have come to expect from high-quality Tamari. The use of organic soybeans and wheat in the brewing process results in a more aromatic sauce that is perfect for dipping or as a table condiment.

Compared to regular Tamari, this Reduced Sodium version contains 28% less sodium, making it a healthier choice for those looking to reduce their sodium intake. The gluten-free nature of the product also makes it a suitable option for individuals with gluten sensitivities or dietary restrictions.

In summary, this Reduced Sodium Tamari offers all the benefits of traditional Tamari, including rich flavor and a smooth texture, while also providing a healthier alternative with reduced sodium content. The use of organic ingredients and the Kosher and vegan certifications further enhance the appeal of this high-quality product, which is proudly made in the United States.

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