Plant-Based Butter Sticks with Olive Oil, 4 Count

Country Crock Plant Butter with Olive Oil is a plant-based, dairy-free butter that replicates the taste and functionality of traditional dairy butter. It can be substituted one-to-one for dairy butter in all your favorite recipes, as it cooks and bakes just like its dairy counterpart.

Crafted with a blend of plant-based oils and featuring the addition of olive oil, this butter alternative is certified Plant-Based by the Plant Based Foods Association (PBFA). This certification ensures that it is suitable for vegan diets and is also gluten-free and certified Kosher.

The dairy-free and plant-based nature of Country Crock Plant Butter with Olive Oil makes it a versatile and accessible option for those seeking to reduce their consumption of animal-derived products or adhere to specialized dietary requirements. Whether you're baking, sautéing, or simply spreading it on toast, this butter alternative provides a seamless substitute that delivers the same rich, creamy texture and flavor profile as traditional dairy butter.

By offering a plant-based, dairy-free option that performs like the real thing, Country Crock Plant Butter with Olive Oil caters to the growing demand for more sustainable and inclusive food choices. This product aligns with the increasing consumer preference for products that are better for both individual health and the environment, without compromising on taste or functionality.

In summary, Country Crock Plant Butter with Olive Oil is a dairy-free, plant-based butter that provides a one-to-one replacement for traditional dairy butter in all your cooking and baking needs. Certified as plant-based, gluten-free, and Kosher, this innovative product caters to a wide range of dietary preferences and restrictions, while still delivering the same great taste and performance you expect from a quality butter substitute.

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