Gluten-Free/Non-GMO Lucky Foods Seoul Kimchi Mayo, 12.35 oz

At Lucky Foods, we understand that sauces and marinades are the key to bringing a dish to life. That's why we have created a line of Korean and fusion sauces, each designed to infuse bold, captivating flavors into your next culinary creation.

Our Kimchi Mayo is a prime example of this commitment. This vegan mayonnaise is crafted with the perfect blend of spiciness, derived from the gochugaru, a Korean chili pepper that lends Kimchi its distinctive, fiery taste. The result is a creamy, flavor-packed condiment that can be enjoyed in a myriad of ways.

Serve Kimchi Mayo between the buns of burgers and veggie patties for a spicy, tangy twist on a classic. Drizzle it over fries for a unique dipping experience that will have you forgetting all about ketchup. Or use it as a flavor-packed pool for your wings, leaving the traditional blue cheese and ranch dressings behind.

At the heart of Lucky Foods lies a dedication to crafting delicious Asian-inspired foods. As a minority, woman-owned company, we take pride in developing new fusion flavors while also preserving recipes that have been passed down through generations. Great recipes, we believe, deserve great ingredients, which is why we are committed to sourcing the finest produce and spices, and preparing them by hand with care.

In every spring roll we roll and every batch of Kimchi we make, we strive to cultivate better food that is better for the planet. You won't find any MSG, GMOs, artificial colors, or preservatives in our products – just wholesome, natural ingredients that shine in every bite.

Explore the full range of Lucky Foods offerings, including our authentic Korean-style Kimchi, available in both traditional and vegan options, and our Gochujang, a concentrated Korean chili pepper paste that adds a delightful spicy, sweet, and umami punch to soups, braises, and marinades. And don't forget to try our Kimchi Ketchup, a unique fusion of classic ketchup with a Korean kick.

With Kimchi Mayo, we've crafted a creamy, spicy blend that perfectly captures the bold flavors of our Korean grandma's recipe, which we've perfected over the course of 40 years. Vegan, non-GMO, and gluten-free, this sauce is a testament to our passion for creating delicious, wholesome Asian-inspired foods, right here in Portland, Oregon.

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